Ridiculously Easy and so Healthy Raw Chocolate Spread Recipe Super einfaches, gesundes, rohes Schokoladenbutter-Rezept
Ridiculously Easy and so Healthy Raw Chocolate Spread Recipe Super einfaches, gesundes, rohes Schokoladenbutter-Rezept
Ridiculously Easy and so Healthy Raw Chocolate Spread Recipe Super einfaches, gesundes, rohes Schokoladenbutter-Rezept

Ridiculously Easy and so Healthy Raw Chocolate Spread Recipe

By Irina Schukowski  , ,

June 20, 2016

This delicious and healthy raw chocolate spread is really easy to make. You will never buy any chocolate spread from a shop again! I am not sure how long it will store in the fridge. It never lasts more then 2 days in our house! Check out the recipe notes for more uses.

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 1 375g Jar

Ingredients

100g butter or coconut oil

100g honey

100g nut butter or tahini

3 Tbsp. raw cacao powder

1 heaped Tbsp. hazelnut or almond meal (optional)

1 Tbsp. sesame seeds (optional)

1 Tbsp. chia seeds (optional)

Directions

1Melt butter and honey in a small saucepan over a gentle heat.

2Add nut butter or tahini and stir until smooth.

3Add remaining ingredients and stir until smooths.

4Fill chocolate spread in a jar.

5Cool and store in the fridge.

OTHER USES:

Filling in Double Chocolate Biscuits: Make biscuits. Spread chocolate filling on 2 cooled biscuits and stick them together. Store biscuits in fridge.

Chocolate Icing: Only use the first 4 ingredients. Let the icing cool and harden a bit and spread over your cake.

Raw Chocolate: Use the first 4 ingredients, and add anything you like in your chocolate. (I like whole hazelnuts and cacao nibs.) Fill in a silicon mold and put in the freezer for 2 hours. Remove some chocolate to eat straight away. Store the rest in the freezer, because it melts quickly.

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