Ridiculously Easy and so Healthy Raw Chocolate Spread Recipe
June 20, 2016
This delicious and healthy raw chocolate spread is really easy to make. You will never buy any chocolate spread from a shop again! I am not sure how long it will store in the fridge. It never lasts more then 2 days in our house! Check out the recipe notes for more uses.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 1 375g Jar
1Melt butter and honey in a small saucepan over a gentle heat.
2Add nut butter or tahini and stir until smooth.
3Add remaining ingredients and stir until smooths.
4Fill chocolate spread in a jar.
5Cool and store in the fridge.
Filling in Double Chocolate Biscuits: Make biscuits. Spread chocolate filling on 2 cooled biscuits and stick them together. Store biscuits in fridge.
Chocolate Icing: Only use the first 4 ingredients. Let the icing cool and harden a bit and spread over your cake.
Raw Chocolate: Use the first 4 ingredients, and add anything you like in your chocolate. (I like whole hazelnuts and cacao nibs.) Fill in a silicon mold and put in the freezer for 2 hours. Remove some chocolate to eat straight away. Store the rest in the freezer, because it melts quickly.